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About
Us:
Bistro Boudin writes ... |
Boudin at the Wharf
Almost 30 years ago Boudin’s owner and master baker Steve Giraudo, Sr. decided to open the first retail demonstration bakery on Fisherman’s Wharf. His goal: to bring the freshness and flavor of the original San Francisco Sourdough French bread to a whole new group of San Franciscans and travelers alike.
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Cuisine:
American |
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Website:
www.boudinbakery.com |
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Email:
jscimia@boudinbakery.com |
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Payment
Options:
Accept All Major Credit Cards And Cash. |
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Walk-Ins:
Welcome
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Business Hour:
Dining Room
Sun-Thu: 11:30am-9pm
Fri-Sat: 11:30am-10:30pm
Bar
Sun-Thu: open until 12am
Fri-Sat: open until 1am
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Offers:
N / A |
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Parking
and Public
Transit:
N / A |
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Private
Party and Contact Info:
Restaurant Detail Infomation Not Available. Please Check Back Soon. Or Call For Detail At: |
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(415) 928-1849
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