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| About
Us:
The Dunaway writes ... |
| Nestled by the west bank of the Piscataqua, a river integral to the maritime history of New England, The Dunaway is serving Contemporary American Cuisine in the heart of a national historic treasure. With the abundance of commercial fishing boats riding the tides, local seafood is prime here, as is excellent regionally sourced land-based fare. In the spirit of traditional cooking, the cuisine draws heavily from fresh, local produce, including historic and rare herbs, fruits and vegetables grown at Strawbery Banke's own working kitchen gardens. |
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| Cuisine:
Contemporary American |
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| Website:
http://www.dunawayrestaurant.com |
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| Email:
Martha@dunawayrestaurant.com |
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| Payment
Options:
Accept All Major Credit Cards And Cash. |
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Walk-Ins:
Welcome
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Business Hour:
Serving dinner Thursday 5:30 -9:30,
Friday and Saturday 5:00-10:00
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Offers:
N / A |
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Parking
and Public
Transit:
N / A |
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Private
Party and Contact Info:
Restaurant Detail Infomation Not Available. Please Check Back Soon. Or Call For Detail At: |
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(603) 373-6112
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