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| About
Us:
La Tavola - Baltimore writes ... |
| Chef Carlo Vignotto began his culinary journey when he was just a young child working in his grandparent’s beach front restaurant in Venice. Every day he stood along side his mother and siblings and helped with simple tasks such as chopping tomatoes and gathering fresh ingredients for the evening’s dinner selections. He was introduced to old family recipes made with only the finest and freshest ingredients, prepared with lots of love, hard work and patience. |
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| Cuisine:
Italian |
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| Website:
http://www.la-tavola.com |
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| Email:
latavola@comcast.net |
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| Payment
Options:
Accept All Major Credit Cards And Cash. |
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Walk-Ins:
Welcome
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Business Hour:
Tuesday through Sunday
Lunch and Dinner
Closed Mondays
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Offers:
N / A |
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Parking
and Public
Transit:
N / A |
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Private
Party and Contact Info:
Restaurant Detail Infomation Not Available. Please Check Back Soon. Or Call For Detail At: |
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(410) 685-1859
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