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| About
Us:
Woodfire Grill writes ... |
| Chef Michael Tuohy, a San Francisco transplant, indulges Atlantans with seasonally influenced, ingredient focused Northern California cuisine at Woodfire Grill. The menu changes daily and features fresh organic ingredients. After several years of partnering in his own restaurants followed by years of cooking in restaurants around Atlanta and the Southeast, Tuohy opened Woodfire Grill in August 2002. |
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| Cuisine:
Californian |
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| Website:
http://www.woodfiregrill.com |
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| Email:
gm@woodfiregrill.com |
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| Payment
Options:
Accept All Major Credit Cards And Cash. |
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Walk-Ins:
Welcome
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Business Hour:
Hours: Dinner Tuesday - Sunday.
Tuesday - Thursday 5:30-10:00
Friday and Saturday 5:30-11:00
Sunday 5:30-9:30
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Offers:
N / A |
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Parking
and Public
Transit:
N / A |
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Private
Party and Contact Info:
Restaurant Detail Infomation Not Available. Please Check Back Soon. Or Call For Detail At: |
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(404) 347-9055
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