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| About
Us:
Donovan's of Phoenix writes ... |
Donovan's World Famous Cuisine
USDA Prime Cornfed Beef is the star attraction. 100% Prime, 100% of the time. Gently aged for exquisite flavor and tenderness, every steak is hand-trimmed and seared at extremely high temperature that seals natural juices. Sized to fit your appetite, every cut including our Filet Mignon, Ribeye, T-Bone, New York Strip and sizable Porterhouse is exactingly prepared to your perfection using proprietary techniques.
While USDA Prime reigns supreme, you’ll love our center-cut veal and pork chops. Donovan's Australian Rack of Lamb has been described as some of the world's best and you'll find the bone-in Prime Rib particularly tantalizing. When fresh seafood is your fancy, the Australian Cold Water Rock Lobster, broiled Shrimp Scampi and North Atlantic Salmon are superb. Or savor our artfully crafted iced Seafood Sculpture for a special treat of lobster, crab claws and giant shrimp.
Each appetizer is more enticing than the next. Grilled giant Portobello Mushrooms with roasted red pepper strips and crumbled feta cheese. Flavorful Shrimp Cocktail, tender Scallops wrapped in bacon, moist Maryland Crabcakes and tasty crisp Onion Rings are great selections.
Unlike other high-end steakhouses, at Donovan's every entrée includes fresh seasonal vegetables and choice of potato. Choose from silky garlic smashed potatoes that are always piping-hot, giant baked Idahos, giant steak fries or our skillet-fried potatoes smothered with peppercorn gravy. |
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| Cuisine:
Steak House |
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| Website:
www.donovanssteakhouse.com |
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| Email:
phoenix@donovanssteakhouse.com |
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| Payment
Options:
Accept All Major Credit Cards And Cash. |
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Walk-Ins:
Welcome
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Business Hour:
Open Daily Except Sunday
Wine & Cocktails at 4:00 pm
Dinner Seating Begins 5:00 pm
Complimentary Valet Parking
Casual Business Attire |
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Offers:
N / A |
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Parking
and Public
Transit:
N / A |
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Private
Party and Contact Info:
Restaurant Detail Infomation Not Available. Please Check Back Soon. Or Call For Detail At: |
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(602) 955-3666
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