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| About
Us:
Emile's writes ... |
| Chef Emile Mooser, known simply as Emile, calls the small mountain village, La Villette, Switzerland home. The first-born son, and second eldest of eight children born to mountain dairy farmers, Emile's childhood was a lesson in simple living. Emile learned to appreciate cooking with local natural resources from his mother, who, out of necessity, made use of local treasures such as: Gruyère's internationally renowned cheeses, fresh fish drawn from mountain streams, wild Game and wild mushrooms, berries and greens. |
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| Cuisine:
European, French, Swiss, Fondue |
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| Website:
http://www.emilesrestaurant.com |
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| Payment
Options:
Accept All Major Credit Cards And Cash. |
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Walk-Ins:
Welcome
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Business Hour:
Serving Dinner:
Tuesday through Saturday from
5:30pm to 10pm
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Offers:
N / A |
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Parking
and Public
Transit:
N / A |
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Private
Party and Contact Info:
Restaurant Detail Infomation Not Available. Please Check Back Soon. Or Call For Detail At: |
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(408) 289-1960
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