|
|
|
| About
Us:
PJ's Oyster Bed writes ... |
In 1979, Owner and Chef John A. Drocco had a vision:
Bring the spirit of Mardi Gras
and New Orleans to San Francisco.
And, by doing so, he opened his first
restaurant in the Sunset District of San
Francisco and his concept of PJ?s
Oysterbed and "Bayou By The Bay"
As PJ's is expanding, they are pleased to announce the
following new exciting services:
PJ's New BBQ Smoker
Now at PJ?s you can devour the tastiest BBQ tri-tip,
Fall-Off-The-Bone Ribs, and Smoked Chicken and Sausage
with our brand new BBQ Smoker!
|
|
.................... |
|
| Cuisine:
Steak House |
|
| Website:
www.pjsoysterbed.com |
|
| Email:
pj@pjsoysterbed.com |
|
| Payment
Options:
Accept All Major Credit Cards And Cash. |
|
|
Walk-Ins:
Welcome
|
|
|
Business Hour:
Mon Closed
Sun Tues Wed Thru
5 pm-10 pm
Fri Sat
5 pm-11 pm
Happy Hour 5 pm - 6 pm
Wed Thur Fri only |
|
|
Offers:
N / A |
|
|
Parking
and Public
Transit:
N / A |
|
|
Private
Party and Contact Info:
Restaurant Detail Infomation Not Available. Please Check Back Soon. Or Call For Detail At: |
|
|
(415) 566-7775
|
|
