The first Black Angus Steakhouse opened in April 1964 by Stuart Anderson, a prominent rancher and Washington State native, in the remodeled dining room of the Caledonia, a Seattle hotel. The original concept for the Steakhouse was to provide patrons with a top quality, complete steak dinner at an affordable price, served in a warm, comfortable atmosphere with friendly service.
Today, there are 75 Steakhouses located in eight western states. Each of the locations has approximately 75 employees and serves an average of 3,000 customers per week.
From the beginning, Black Angus Steakhouse has built its reputation on providing a great steakhouse experience. Our Chefs take pride in serving only All-Natural Black Angus steaks that are carefully aged, fresh-cut daily, and grilled to order over an open flame. At Black Angus Steakhouse, superior quality and friendly service is more than a tradition - it's our passion every day. |
