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About
Us:
Bobbywood writes ... |
We at BOBBYWOOD take great pride in using smaller producers of food products that use sustainable agriculture and have respect for all people, including the following: Caseys Crabmeat, Dave & Dees Waterside Fish & Produce, Madeleine Maggard and International Gourmet Foods of Washington, D.C.
Here's our menu but things change periodically, so always expect pleasant additions to these items.
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Cuisine:
Fusion / Eclectic, Creole / Cajun / Southern, Contemporary American |
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Website:
http://www.eatbobbywood.com |
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Email:
chefbobbyhuber@cox.net |
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Payment
Options:
Accept All Major Credit Cards And Cash. |
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Business Hour:
Monday close
Tuesday - Sunday: 5:00pm |
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