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| About
Us:
Sel de la Terre writes ... |
| Prior to opening Sel de la Terre in the spring of 2000, Chef/Partner Geoff Gardner spent eight years as the sous chef at Boston’s prestigious L’Espalier restaurant, where he immersed himself in the teachings of his mentor, L’Espalier’s Chef/Proprietor Frank McClelland. McClelland and Gardner envisioned the opening of a rustic French brasserie, where they could serve seasonal and locally grown Provençal-inspired cuisine in a casual setting and would sell the handmade breads that L’Espalier had become famous for under Gardner’s direction. They agreed the perfect first location would be the beautiful and ever-developing downtown waterfront area of Boston. In the spring of 2000, they realized their dream with the opening of Sel de la Terre. At the helm of Sel de la Terre’s kitchen, Chef Gardner always practices the service philosophy and cooking techniques, he learned working with Chef McClelland at L’Espalier. All which quickly helped Sel de la Terre become one of Boston’s most highly-acclaimed restaurants and to earn such impressive accolades as “Best French Restaurant” by Boston Magazine in 2003 and 2004 and 100 Hottest Restaurants in the World by Condé Nast Traveler. In September 2007, Chefs McClelland and Gardner presented their slice of Provence to the suburbs, with the opening of a second Sel de la Terre in the brand new Natick Collection. |
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| Cuisine:
French |
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| Website:
http://www.seldelaterre.com |
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| Email:
info@seldelaterre.com |
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| Payment
Options:
Accept All Major Credit Cards And Cash. |
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Business Hour:
Hours
We are open 7 days a week including all holidays with the exception of Christmas Day.
Hours: 11am - 10 pm
Late Night Menu: 10pm-12:30am, Wednesday - Saturday
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