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| About
Us:
Regatta of Cotuit writes ... |
Richard Cane Sous Chef
"After 15 years in the banking business, I migrated from Boston to Cape Cod and traded in my calculator for a spatula. With no experience I landed a job as a short order cook at the Windfall Market in Falmouth for the summer of 2001. From there, I completed my culinary training at the Cambridge School of Culinary Arts, while working at New Seabury Country Club.
In May of 2002 I found my way to the Regatta and worked my way up from salads to Sous Chef.
Then left and did a couple of summers away, at Phusion Grille in Woodshole and the Beachmoore in Buzzards Bay.
I've made a full circle coming back and is excited to be part of the new Regatta!"
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| Cuisine:
Contemporary American |
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| Website:
http://www.regattarestaurant.com |
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| Email:
info@regattarestaurant.com |
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| Payment
Options:
Accept All Major Credit Cards And Cash. |
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Business Hour:
Currently open
Tuesday through Saturday at 5:00pm
Dining in the Summer Season
Late June Through Late September
We are open seven nights a week, serving from 5:00 PM.
Dining in the Off-Season
Spring and Fall
We are open six nights a week, serving from 5:00 PM.
Dining in the Winter-Season
We are open five nights a week, serving from 5:00 PM.
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