PESCE BLUE is an urban contemporary Italian seafood restaurant with an American perspective. Open seven nights a week for dinner at 5:00, and brunch from 10:00 to 2:00 on Sunday. Pesce Blue is the perfect place to dine in Portsmouth.
Pesce Blue offers an extensive wine list with over 140 selections. The wine list focuses on regional Italian wines and boasts over 70 wines under $50.
The cozy full liquor bar is modern simplicity, constructed of beautiful dark ash it is surrounded by two high top tables, where guests can enjoy innovative cocktails made with fresh herbs and fruit purees. The dinner menu features an extensive small plates / antipasti menu, hand made pasta, fresh seafood, and land food dishes conceived by Executive Chef James Walter and Cliffe Arrand, based on trips to Italy and their Italian approach to ingredients.
The Dining room features window seating and breath taking high ceilings backed by a dramatic floor to ceiling mosaic tile wall with a beautiful wine rack. The patio sits directly in front of the restaurant and features Portsmouth best outdoor dining.
Functions: Pesce Blue is available Sunday - Thursday for large group functions, rehearsal dinners, and pharmaceutical events. Please contact us for more information.
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