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About
Us:
Miel writes ... |
Miel "Brasserie Provençale". Boston’s first Provence themed brasserie, Miel "Brasserie Provençale" celebrates the organic wonders and intoxicating flavors of France’s fascinating Côte d’Azur region, focusing on herbs, lavender, honey and olive oil. The French word for honey, Miel serves Cuisine du Soleil (cuisine of the sun) and is open 24/7 in the true brasserie spirit.
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Cuisine:
French |
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Website:
http://www.intercontinentalboston.com/html/boston_downtown_restaurants.asp#top2 |
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Email:
monyca.vickers@ihg.com |
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Payment
Options:
Accept All Major Credit Cards And Cash. |
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Business Hour:
Hours of Service
Breakfast: 5:00am – 11:00am
All day dining: 11:30am – 02:00am
Sunday day Brunch: 12:00 – 03:00 pm
Late dining: Midnight – 5:00am
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