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| About
Us:
Grill 23 & Bar writes ... |
| FOR TWENTY FIVE YEARS, Grill 23 & Bar has been one of the premier steak and seafood grills in New England. Grill 23 & Bar is renowned for its prime, all-natural, dry-aged beef exclusively from Brandt beef, and fresh, creative seafood presentations. Under the skillful helm of Executive Chef Jay Murray, Grill 23 & Bar’s dynamic weekly menu showcases Chef’s signature entrees as well as classic favorites. These creatively composed dishes, each reflecting the best ingredients of the region, offer an addition to our a la carte menu. Grill 23’s wine list has achieved The Wine Spectator’s Best of – Award of Excellence annually since 2002 |
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| Cuisine:
American |
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| Website:
http://www.grill23.com |
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| Email:
jbabb @ grill23.com |
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| Payment
Options:
Accept All Major Credit Cards And Cash. |
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Business Hour:
HOURS:
Monday-Thursday 5:30pm to 10:30pm
Friday 5:30pm to 11:00pm
Saturday 5:00pm to 11:00pm
Sunday 5:30pm to 10:00pm
Bar opens daily at 4:30 pm
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