|
|
|
| About
Us:
B&G Oysters writes ... |
| In 2003, Barbara opened B&G Oysters providing the city with a classic yet stylish oyster bar. At the center of the dining room of this subterranean restaurant is an open kitchen surrounded by a white marble bar and black bar stools. Cool blue and grey tiles accented by stainless steel lend a calming oceanic aura to the space while the funky music playing keeps the mood fun and social. The menu offers exquisitely fresh seafood including a daily selection of 12+ oyster varieties, ready to be shucked, New England classics like lobster rolls and fried clams, and Mediterranean-inspired dishes. The selective and reasonably priced wine list features a number of whites and sparklers as well as a selection of smooth reds that compliment shellfish and seafood. Never tried a Gigamoto? No worries. This is a staff that loves their mollusks and bivalves: they can discuss oysters the way other servers might discuss a fine wine, able to describe a particular oysters origin, flavor profile, and farming method. |
|
.................... |
|
| Cuisine:
Seafood |
|
| Website:
http://www.bandgoysters.com/index.php |
|
| Email:
jpieters@bandgoysters.com |
|
| Payment
Options:
Accept All Major Credit Cards And Cash. |
|
|
Business Hour:
Monday: 11:30am - 10pm
Tuesday - Friday: 11:30am - 11pm
Saturday: 12pm - 11pm
Sunday: 12pm - 10pm |
|
