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| About
Us:
Rams Head Tavern writes ... |
Since 1989, the Rams Head has served the freshest food possible, preparing each menu item from scratch, daily. Our steaks are aged Black Angus beef and we use fresh (never frozen) chicken, fish and crab. We're proud of quality of our food and our team philosophy- to provide you with the best service possible. We're certain you'll agree that what makes Rams Head unique is our commitment to great food, great beer in a casual environment perfect for an afternoon with friends or a special affair. Our exceptional atmosphere is open 7 days a week, serving appetizers, lunch, dinner and a full bar as well as Sunday brunch. Plus, our entire menu is available for take-out.
We hope you enjoy your visit with us and that we exceed your expectations!
- Staff and Management, Rams Head Tavern
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| Cuisine:
Steak House |
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| Website:
http://www.ramsheadtavern.com/savage |
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| Email:
savage@ramsheadtavern.com |
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| Payment
Options:
Accept All Major Credit Cards And Cash. |
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Business Hour:
General Manager: Gus Le Grand
Executive Chef: Michael Urqhart
Dining Room Hours:
Monday-Saturday: 11am - 2am
Sunday: 10am - 2am
Serving Sunday Brunch: 10am-2pm
Rathskeller Hours:
Saturday-Thursday: 4pm - 2am
Friday: 3pm - 2am
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