Silk Restaurant, boasting 5328 sq. ft., was in concept for over a year. Located at the corner of 8th Street and Peachtree Street, as a cornerstone of the Metropolis building, the menu features steak, lobster, and sushi … all with an Asian flair.
Aside from an extensive seafood and steak menu, the restaurant is visually dynamic with bamboo floors, an unusual wall of glass behind the bar, a private alcove draped in silk, and a drop dead in your tracks entrance way with soaring walnut clad walls, four waterfalls, German limestone flooring with ancient fossils embedded and more. A private banquet room for 30 is available for business or social function events.
Silk's Chef - Kochi Chiba
Chef Kochi Chiba is the Executive Chef at Silk Restaurant. Prior to joining Silk, Chef Chiba was the executive chef at Kamogawa in the Nikko Hotel during its 8 years of operation. As such he was named one of the top three Kaiseki Masters (the Asian form of tapas) by U.S.A. Today. Click on the menu button and discover some of the tapas Silk offers diners.
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