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About
Us:
Redfish a Creole Bistro writes ... |
Gregg Herndon, formerly of Tiburon Grille and Taste of New Orleans, is back!
Redfish features a full service bar, extensive wine list and diverse cajun-creole cuisine. Indulge your taste buds with classic Louisiana Etouffee, Jambalaya, Seafood Gumbo, Honey Lacquered Duck, Wild Salmon Souffle, Redfish Louisianne, Creole Shrimp & Grits and daily creations bursting with flavor.
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Cuisine:
Cajun |
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Website:
http://www.redfishcreole.com |
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Email:
info@redfishcreole.com |
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Payment
Options:
Accept All Major Credit Cards And Cash. |
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Business Hour:
Lunch Monday - Friday 11:30 to 3:00pm
Bar Menu Monday - Friday 3:00 to 5:00pm
Dinner - Sunday - Thursday 5:00 to 10:00pm
Friday and Saturday 5:00 to 11:00pm |
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