Kurt's was built in the late 1930's for Richard Hull, a founding figure in the development of Duluth. Through many years and many changes, the Hull House became Kurt's in the fall of 1989. Since then, Kurt Eisele and his wife, Vreny, have brought an international flair to the town of Duluth. Kurt's has been serving first class cuisine for fifteen years and still continues to offer a varied selection of foods spanning the entire spectrum of the culinary world. We concentrate on using the finest ingredients and offering the best food at reasonable prices.
There are many factors that go into making Kurt's a unique dining experience. Kurt's has the flexibility to cater to many types of clientele. Our private dining rooms, River Green Chalet (seats over 100 people) and gazebo, allow Kurt's to hold weddings, corporate parties, and many other functions. Our belief is that everyone deserves to be treated to the ultimate in dining pleasure. Our intimate settings can provide the unison and teamwork that many corporations seek in today's workplace. We also feature Vreny's Biergarten where we offer our guests casual dining without compromising service or quality.
All in all, Kurt's has carried the tradition of not only the Old South, but also that of Europe to bring together all the best of both worlds. When you dine at Kurt's, you are reminded of simpler times when dining was a pleasure and service was unprecedented. Treat yourself to the cuisine and atmosphere that makes Kurt's Gwinnett's premier fine dining establishment. |
