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About
Us:
Floataway Cafe writes ... |
Floataway Café opened in May of 1998 by Anne Quatrano and Clifford Harrison, the chefs who charmed Atlanta diners with the debut of Bacchanalia in 1993.
Located in a renovated warehouse, Floataway Café transformed the space into a contemporary dining experience. Buoyant greens and pale blues are offset by light wood and aluminum trim and natural lighting. A courtyard area is transformed into a romantic outdoor café with the night sky forming a starry canopy.
The menu features fresh seasonal cuisine created with country French, Mediterranean and Italian influences. Changing daily, the menu reflects seasonal influences and the finest local ingredients. |
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Cuisine:
Italian |
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Website:
http://www.starprovisions.com |
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Email:
floatawaycafe@bellsouth.net |
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Payment
Options:
Accept All Major Credit Cards And Cash. |
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Business Hour:
Dinner is served:
Tuesday through Saturday from 6pm. |
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