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About
Us:
Ambra writes ... |
When her first restaurant outgrew its location in Virginia-Highland, Kelly Goggin took the opportunity to relocate her business to a larger facility in West Midtown. What evolved was not a larger version of her original business, but an out growth combining some old favorites with new gourmet recipes. That is how Ambra was born almost three years ago.
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Cuisine:
Mediterranean |
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Website:
http://www.ambradining.com |
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Email:
CHEFGOURM@aol.com |
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Payment
Options:
Accept All Major Credit Cards And Cash. |
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