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About
Us:
Ocean writes ... |
Voted Best Restaurant, Best Chef and the recipient of The Wine Spectator’s Award of Excellence in 2004, Ocean offers fresh seafood in an exciting and contemporary atmosphere. The menu features fresh oysters and fish from around the world. Locally owned and operated by George and Harriet Reis.
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Cuisine:
Seafood |
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Website:
www.oceanbirmingham.com |
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Email:
heather@oceanbirmingham.com |
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Payment
Options:
Accept All Major Credit Cards And Cash. |
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Business Hour:
Ocean is open for dinner Tuesday through Saturday starting at 5:30pm. |
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