|
|
|
| About
Us:
Montagna at The Little Nell writes ... |
Overlooking the courtyard and facing the natural beauty of Aspen Mountain you will find Montagna, The Little Nell’s understated yet elegant home to full-flavored delights courtesy of Executive Chef Ryan Hardy. Open for breakfast, lunch and dinner, this longtime favorite of Aspen’s locals and frequent visitors has played an integral role in shaping Chef Hardy’s unforgettable cuisine.
The mainstay of Chef Hardy’s farm fresh cuisine is his three-course, prix fixe menu designed around the freshest and most intriguing, locally grown and harvested ingredients. This fascinating Rocky Mountain Artisan cuisine mixes and matches tantalizing flavors that challenge and excite Chef Hardy’s palette as well as the tastes of his guests. A commitment to his original creations makes each meal a memorable culinary adventure.
The Little Nell’s 20,000 bottle wine cellar has consistently earned Montagna the Wine Spectator Grand Award in recognition of the restaurant’s deep passion for wine and the art of matching Chef Hardy’s delectable menu with each guest’s taste. These accolades are the result of Master Sommelier Richard Betts, a vintner himself and one of only 56 Master Sommeliers in the United States. With his expertise you are assured of an extraordinary dining experience.
|
|
.................... |
|
| Cuisine:
Contemporary American |
|
| Website:
www.thelittlenell.com |
|
| Email:
montagna@thelittlenell.com |
|
| Payment
Options:
Accept All Major Credit Cards And Cash. |
|
|
Business Hour:
Call For Hours |
|
