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| About
Us:
Tapino Kitchen & Wine Bar writes ... |
Chef James Porter
Exciting dishes... exploratory cuisine... fresh flavors... innovation with old-school roots... intense tastes... disciplined preparation... fun presentations! Those who know him, and those who have enjoyed his food, have always described Chef Porter and his style of cooking in vibrant terms.
Chef Porter received his formal training at Scottsdale Culinary Institute and the famed Greenbrier Culinary Program. He honed his skills at highly regarded 4-Star & 5-Star resorts and restaurants throughout the U.S. and overseas.
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| Cuisine:
Tapas, Small Plates, Global, International |
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| Website:
www.tapino.com |
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| Email:
james@tapino.com |
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| Payment
Options:
Accept All Major Credit Cards And Cash. |
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Business Hour:
Dinner | 5pm to 10pm Tuesday - Sunday
Late Night Menu | 10pm to 2am Thursday - Sunday
Happy Hour | 5pm to 7pm Tuesday - Sunday
Flight School | 6:30pm -7:30pm Every Thursday
Live Jazz | 9pm to Midnight every Sunday |
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