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| About
Us:
Jack's La Jolla Dining Room writes ... |
The most outstanding, and truly the heart of Jack’s La Jolla’s three restaurants is The Dining Room, where Chef Tony DiSalvo displays his culinary creativity. The Dining Room was recently voted one of San Diego's top six restaurants by the Gayot Guide, and one of the top ten new restaurants in the country by MSN. In addition, Naomi Wise of The Reader gave Tony her highest rating
Chef Tony is committed to local produce, inspired by the seasons, and known for his layered, bold flavors. Tony is unequalled in his ability to create an extraordinary meal from lobster, sea bass, halibut, chicken, lamb, beef, and duck.
His poached Maine lobster appetizer brings two tender, shelled claws in a lobster stock, enhanced by tangy Kaffir lime juice, gentled by risotto rice, but sparked by the acidity of sweet-tart sticks of Fuji apple. Other favorites are the slow-baked salmon with chanterelles, crispy Jidori chicken, and the roasted beef tenderloin with short ribs. Jack’s has earned the Award of Excellence from the Wine Spectator for its extensive wine list. The Dining Room is beautifully lit, has vaulted ceilings, comfortable booths and is a romantic place to enjoy a great dining experience. |
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| Cuisine:
Contemporary American, Contemporary American, Fusion / Eclectic |
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| Website:
www.jackslajolla.com |
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| Email:
info@jackslajolla.com |
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| Payment
Options:
Accept All Major Credit Cards And Cash. |
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Business Hour:
Hours of Operation:
Closed Mondays
Tuesday-Sunday
5:00 - 9:00
5:00 - 9:00
Wed. - Saturday
5:00 - 10:00
Wine Bar between
6:00pm-7:30pm
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