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About
Us:
The Restaurant of The Hotel Bel-Air writes ... |
HOURS OF OPERATION
Breakfast
Monday to Saturday
7:00 a.m. - 10:30 a.m.
Sunday
7:00 a.m. - 10:00 a.m.
Sunday Brunch
11:00 a.m. - 2:00 p.m.
Lunch
Monday to Saturday
12 noon - 2:00 p.m.
Afternoon Tea
Monday to Saturday
Seatings between 3:00 p.m. - 4:00 p.m.
Dinner
6:30 p.m. - 10:00 p.m.
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Cuisine:
Californian, California, Contemporary French |
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Website:
www.hotelbelair.com |
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Email:
Catering@hotelbelair.com |
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Payment
Options:
Accept All Major Credit Cards And Cash. |
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