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| About
Us:
Savannah at the Beach writes ... |
Savannah at the Beach features classic and contemporary, American cooking. Our menu offers a variety of grilled steaks, chops, ribs, coastal seafood, ‘new South’ and Creole specialties. Signature dishes include Pecan-smoked Prime Rib, Maple Glazed Alaskan Salmon, Zinfandel Braised Short Ribs, Lobster Tacos, and Mama’s Gumbo. We feature sustainable and renewable food products whenever possible. Our wine list offers an extensive selection of California and Oregon boutique labels.
We are located literally, 'on the sand' at the base of the Huntington Beach pier and have the largest beachfront patio in Orange County complete with firepit, palm trees and killer ocean view. We offer a variety of chilled beers, tropical cocktails, wines by the glass, aged tequilas, margaritas and our signature Mango infused martini. |
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| Cuisine:
Seafood, Steak, Pan-Asian |
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| Website:
www.culinaryadventures.com/restaurants/chimayo/index.html |
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| Email:
jguillena@culinaryadventures.com |
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| Payment
Options:
Accept All Major Credit Cards And Cash. |
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Business Hour:
Lunch: Monday - Saturday, 11:30am - 4pm,
Sunday, 11am - 4pm
Dinner: Sunday - Wednesday, 4pm - 9pm,
Thursday, 4pm - 10pm,
Friday - Saturday, 4pm - 11pm
Brunch: Sunday, 11am - 2pm
Happy Hour: Monday – Friday, 3:00 pm – 6:00 pm |
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