For owner Antonio Cagnolo, growing up in the foothills of Italy meant fresh foods, simple meals and the everyday passion of Italian Living. Since 1979 Antonello Ristorante has captured the essence of Old World authenticity with a new cuisine - Cucina Nostalgica Italiana. The authentically Italian Dishes, made with freshest ingredients, are created by Executive Chef Barone with occasional assistance from Cagnolo's mother, Mama Pina, whose influence is ever-present, whatever the inspired selection on the menu.
Restaurant critics the world over have admired Antonello's expansive menu of antipastos, soups, salads and fresh pasta dishes, as well as its ample variety of exceptional fish, poultry, veal and beef entrees. Antonello's award-winning wine list boasts more than 700 foreign and domestic labels. For special occasions or business meetings, there are eight private dining rooms of varied sizes, with guest seating from eight to 85. |
