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| About
Us:
Creola writes ... |
After 18 years as chef and owner of four successful restaurants in New Orleans, Atlanta, and San Diego, I was ready to open a restaurant in the Bay Area featuring quality dining at value pricing - my trademark! Zagat Guide and Travel Holiday Magazine included my San Diego Restaurant, The Bayou Bar & Grill, as one of the Top Value Dining Destinations in America. All of my previous ventures are still in operation, though each was sold to employees.
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| Cuisine:
Cajun, Creole |
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| Website:
www.creolabistro.com |
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| Email:
edwin@creolabistro.com |
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| Payment
Options:
Accept All Major Credit Cards And Cash. |
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Business Hour:
Monday
Dinner 5:30 - 9:30
Tuesday
Dinner 5:30 - 9:30
Wednesday
Lunch 11:30 - 2:00
Dinner 5:30 - 9:30
Thursday
Lunch 11:30 - 2:00
Dinner 5:30 - 9:30
Friday
Lunch 11:30 - 2:00
Dinner 5:30 - 10:00
Saturday
Dinner 5:30 - 10:00
Sunday CLOSED |
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