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About
Us:
Chouchou writes ... |
Chouchou (pronounce shooshoo)
comes from the term "mon petit chou" literally translated as "my little cabbage", but actually means "cutie pie!"
We serve traditional French Bistro food in a relaxed atmosphere.
Our specialties include "CASSOLETTES”
French country stew served in clay pots with pastry shell lids. |
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Cuisine:
French |
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Website:
www.chouchousf.com |
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Email:
chouchourestaurant@yahoo.com |
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Payment
Options:
Accept All Major Credit Cards And Cash. |
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Business Hour:
Dinner :
Monday to Thursday 5:30 PM to 9:30 PM
Friday and Saturday 5:30 to 10:30 PM
Sunday Dinner 5:30 to 9:00PM
Brunch:
Sunday Brunch 11:00 to 2:30 |
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