Welcome to (415), purveyors of San Francisco Asian cuisine at its finest.
Owned and operated by San Francisco restaurateurs John Hurley & Justin Hafen—also of Garibaldis on Presidio, Garibaldis on College and California Street Delicatessen & Cafe—(415) features an ecclectic array of Pan-Asian cuisine created by Executive Chef, John Beardsley and Sushi Chef, Akira Yoshizumi.
The menu at (415), just like San Francisco itself, is a melting pot of the diverse Asian cultures that make up our great city—offering a sensational array of sushi and sashimi, breads and dumplings, satays and skewers, salads and vegetables and curries and noodles.
Utilizing only the finest seasonal ingredients from land, sea, and stream, (415)’s delicious cuisine is complemented by a premium sake list, an extensive wine collection, as well as a stunningly elegant interior created by designer and co-owner Shirley Robinson. |
