At Azie, the exotic flavors of Asia have been combined to produce a one of a kind dining experience. Family style service encourages experimentation and interaction; a lively exhibition kitchen and intimate private booths add to the drama. The energy-filled dining space is a modernist interpretation of the Pacific Rim that features dark wood, sexy bold colors and a unique bi-level design to create the feeling of a bustling Asian street.
Housed in a dramatically renovated warehouse, designed by architect Cass Calder Smith, Azie is located in the heart of San Francisco's trendy South of Market neighborhood. Just one block away from the Moscone Convention Center, Azie is the ideal destination for an after-work cocktail, a casual bite to eat, a romantic evening meal, or a lively dinner with a group of friends.
An innovation in restaurant dining, Azie's main dining room features three private booths complete with shimmering bronze curtains and their own dimmer switches. These coveted booths are the perfect spot for an intimate dinner or important business meeting.
Azie's impressive mahogany-topped bar is the perfect place to enjoy a specialty sake cocktail, a glass of wine from the impressive wine list, or a bite to eat. The bar also includes a lounge area with plush velvet booths and slick wood tables - an ideal spot for people-watching, socializing and dining alike.
An eight-seat chef's counter is available for those diners who desire an epicurean experience of the highest magnitude. These lucky observers watch as the chefs create Azie's unique and exciting cuisine.
Azie's expansive exhibition kitchen adds a bit of theatre and lightens the formality of the traditional dining experience. The exhibition kitchen enables the chefs to stay more connected to the energy and pace of the room while at the same time treating diners to a rare look inside a bustling professional kitchen. |
