Inside, the warm and inviting interior, flanked by a nostalgic hearth and friendly and well-appointed bar, welcomes you. The Wine Room exudes tradition and celebration, its grand communal table, beside oak cabinets feels almost like home. Enjoy a cocktail or glass of wine in our comfortable lounge or celebrate Special Events and receptions in the private Wine Room. Reservations—including exclusive, private-party buyouts— are available any day of the week.
Chef-owner Jason Yeafoli with owner Stephen Walker opened Barolo Restaurant to share their passions for the cuisine of Italy. Veterans of such local houses as Rose Pistola, Moose’s, Lark Creek, and esteemed Paula le Duc Catering, the restaurateurs deliver a memorable, world-class dining experience