Owners Chef Andy & Elin Trousdale would like to introduce you to Le Bistro in Lighthouse Point. Modern French and healthful world influences to make an exciting menu to delight all tastes. Chef Andy European educated, trained & traveled. He has worked in prestigious restaurants & hotels including: Three Star Michelin & Relais et Chateaux in France, England, Belgium, Holland, Germany, the Channel Islands, the Caribbean & Florida. Elin is a graduate of the School of Culinary and Hospitality Management at Sullivan County College. “Our goal is to make you feel comfortable, present well-balanced, tasteful, colorful food & an enjoyable dining experience”.