Enjoy elegant dining in a relaxed old-world atmosphere. Whether dining indoors by the open fire or on the patio during warm weather, you’ll be surrounded by breathtaking vistas. Savor foods from the American South along with award winning wines. Our chefs incorporate the finest regional ingredients including organically grown produce and game, fresh seafood from the coastal waters of North Carolina, farm raised catfish, small artisan cheeses and freshly baked breads. Our desserts are “to die for.”

April - December
Lunch: Wednesday -Saturday 11:00 a.m. - 2:00 p.m./Sunday (A la Carte) 11:00 a.m. - 3:00 p.m.
Dinner: Friday - Saturday 5:30 p.m. - 9:00 p.m.

January, February, March
Lunch: Friday, Saturday 11:00 a.m. - 2:00 p.m./Sunday (A la Carte) 11:00 a.m. - 3:00 p.m.
Dinner: Friday, Saturday 5:30 p.m. - 9:00 p.m.