Our staff and chefs understand how important this occasion is for you and we will do everything we can to make it a great success.

Cyrano’s, owned and operated by acclaimed famous chef and restaurateur Didier Durand, is a first-rate French Bistrot. The restaurant, which offers modern French Cuisine, received prestigious accolades within its first year of operation. Chef Durand was inspired to name his restaurant after Cyrano de Bergerac, the legendary Frenchman who symbolizes "La grande passion" of French life and living. Chef Durand was born in Bergerac, and trained there at the famed cooking school Lycee Hotelier, where he graduated with honors. An alumnus of the four-star Michel Guerard restaurant, Chef Durand has won culinary fame from the French Riviera to the French Caribbean. He has been a prestigious influence on the Chicagoland dining scene since 1986, solidifying his reputation at Carlos Restaurant, La Foret, Gordon, Le Perroquet and La Boheme.