Custom House, the latest addition in the trio of restaurants making up the Spring Restaurant Group, merges style and creativity with a well-thought out and enticing menu resulting in a warm and urbane hot spot. Critically acclaimed Chef Shawn McClain hones his craft with a menu that focuses on artisanal meats and only the freshest ingredients. The same attention to detail that brought success to the seafood-focused Spring and the vegetable-focused Green Zebra is clearly in play at Custom House.

Lunch
Monday through Friday
11:30 a.m. – 2:00 p.m.
Dinner
Monday through Saturday
5:00 p.m. – 10:00 p.m.
Sunday
5:00 p.m. – 9:00 p.m