Discover award-winning cuisine in a truly international-inspired environment within Cafi des Architectes. Executive Chef Gilles Azur updates traditional French flavors, offering sumptuous dishes with influences from the Mediterranean, Asia, and Latin America. Sample an extensive gourmet menu - featuring an array of soups, including a spring vegetable pistou with parmigiano-reggiano and a garlic crouton. Fresh garden salads are listed with baby mixed greens, with endive, roasted pear, candied walnuts, Roquefort cheese and port wine and shallot vinaigrette. Delicious standbys of lobster, scallops, and the best cuts of meat - filet mignon and succulent lamb chops - are also available. Delight in the inspiring assortment of items appearing on our menus