Fine Dining in the Main Dining Room

Executive Chef Daniel Dumont creatively crafts regional favorites using fresh, local ingredients to update traditions without losing their classic heritage -- much like the Wentworth itself. Savor filet mignon, lobster and fish against a magnificent harbor view, at fireside on cool nights, or beneath the original frescoed ceiling -- a fantasy of cherubs, rose garlands and gold leaf. Return to an era of elegance, exquisite dining and meticulous attention to detail in the Wentworth Dining Room -- the crown jewel of the New England Seacoast.