Union Bar and Grille is The Aquitaine Group's newest venue. Located in the newly revitalized SoWa area of the South End, Union Bar and Grille is at 1357 Washington Street and Union Park.

The team that makes up Union Bar and Grille includes Executive Chef/Partner Seth Woods, General Manager/Partner Jeffrey Gates and Partner Matthew Burns. Working alongside Woods is Chef de Cuisine Stephen Sherman. Sherman has been cooking with Woods since January 2002 at Aquitaine - Bar a Vin Bistrot and later at Aquitaine Bis.


Open 7 days a week, Union Bar and Grille, serves dinner Sunday through Wednesday from 5:30 PM to 11:00 PM and Thursdays, Friday and Saturday nights until midnight.

Brunch is served on both Saturday and Sundays from 10:00 AM to 3:00 PM.

$9.95 Price Fixed Menu available all day Saturday and 10AM through 11AM Sunday.

The separate bar/cafe area (dinner menu available at bar) is open until 1:00 AM Thursday, Friday, and Saturday nights until midnight, Sunday through Wednesday nights.