Nestled by the west bank of the Piscataqua, a river integral to the maritime history of New England, The Dunaway is serving Contemporary American Cuisine in the heart of a national historic treasure. With the abundance of commercial fishing boats riding the tides, local seafood is prime here, as is excellent regionally sourced land-based fare. In the spirit of traditional cooking, the cuisine draws heavily from fresh, local produce, including historic and rare herbs, fruits and vegetables grown at Strawbery Banke's own working kitchen gardens.

Serving dinner Thursday 5:30 -9:30,
Friday and Saturday 5:00-10:00