Come in and enjoy our classics such as Parmigiana, Marsala, and Saltimboca preparations. Traditional selections such as Osso Buco and Braised Rabbit are as popular here today as they were in the Old Country. There are contemporary twists as well, such as Lobster and Shrimp Scampi, a "Lasagna" of Vegetables, and Filet Mignon with Caramelized Gorgonzola.