With the hallmark of impeccable service and meticulous attention to detail, McCormick & Schmick's Seafood Restaurant at Faneuil Hall Marketplace showcases 30 different varieties of fresh seafood, presented with a distinctive Pacific Northwestern influence. The menu, which changes twice each day, regularly features Wild King Salmon, Oregon Petrale Sole and Dungeness Crab, along with such East Coast favorites as Massachusetts Scrod, Maine Lobster and Chesapeake Bay Blue Crab among others. In addition to the comprehensive selection of fresh seafood, diners can also enjoy enticing chicken, steak and pasta entrees as well as an array of unique menu items created specifically for the Faneuil Hall location.