The supper club of the 1940s was one of America's gifts to the world. It was a place of heartiness and elegance, of suave comfort and the guiltless enjoyment of pleasure. This was a time when a night of fine dining was more than a gourmet meal; it was a sensory experience gilded with glamour and rich with romance. The food was prepared from the freshest possible ingredients by the choosiest of chefs, the music was as sweet as a classic chocolate cake and the service was cheerfully impeccable. Minimalism, in portions, décor or hospitality, was unheard of; the byword, in all things, was generosity.

Lunch
Monday - Friday from 11:30 am - 3:00 pm


Dinner
Monday - Thursday from 5:00 pm - 10 pm
Friday - Saturday from 5 pm - 11 pm
Open Sunday's from 4:00 pm - 8:30 pm

Easter is around the corner,
first seating 11:30 am
last seating at 6:30 pm
Three course menu