Restaurateur Frank De Pasquale launched Mare (Mah-Ray), the Italian word for ocean, June 2005 in Boston's historic North End -- 100 steps away from Paul Revere's house -- with a coastal Italian menu, but that's not all. Mare boasts Boston's first 98% natural ingredient list, based almost entirely on deep water fish, cultivated shellfish and certified organic seafood from the U.S. and Italy. Also featured is hormone-free beef, free range chicken and organic eggs, organic microgreens and vegetables, whole grain pastas, sea salt, organic wines and more.

Daily 5-11 pm