Henrietta’s Table opened its doors to a diverse and adoring public nearly 10 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities, and New England Farmers.

The Charles Hotel’s Executive Chef helms Henrietta’s and has designed a menu “of honest to goodness New England cooking.”



Hours of Operation

Breakfast:
Monday - Friday: 6:30 AM - 11:00 AM
Saturday: 7:00 AM - 11:00 AM
Sunday: 7:00 AM - 10:30 AM

Lunch:
Monday - Friday: 12:00 PM - 3:00 PM
Saturday, an a-la-carte Brunch:
12:00 PM - 3:00 PM
Sunday: Buffet Brunch
12:00 PM - 3:00 PM

Dinner:
Sunday - Saturday: 5:30PM - 10:00PM