FOR TWENTY FIVE YEARS, Grill 23 & Bar has been one of the premier steak and seafood grills in New England. Grill 23 & Bar is renowned for its prime, all-natural, dry-aged beef exclusively from Brandt beef, and fresh, creative seafood presentations. Under the skillful helm of Executive Chef Jay Murray, Grill 23 & Bar’s dynamic weekly menu showcases Chef’s signature entrees as well as classic favorites. These creatively composed dishes, each reflecting the best ingredients of the region, offer an addition to our a la carte menu. Grill 23’s wine list has achieved The Wine Spectator’s Best of – Award of Excellence annually since 2002

HOURS:
Monday-Thursday 5:30pm to 10:30pm
Friday 5:30pm to 11:00pm
Saturday 5:00pm to 11:00pm
Sunday 5:30pm to 10:00pm
Bar opens daily at 4:30 pm