Nestled among the grand masters of art and design in the Museum of Fine Arts Boston, the dining venues from Restaurants Associates stir the senses with seasonally inspired menus and locally grown ingredients prepared throughout a variety of distinct dining venues.

The award winning Bravo Restaurant, now in its fourth year, offers diners progressive American cuisine in a comfortable, upscale setting. Chef Jacqueline Kelly has created a stunning menu that is reminiscent of the many intuitive dishes she has prepared throughout her travels. The sophisticated dining experience is enhanced by impeccable service, a warm luxurious room, and a wine list for those who truly appreciate something unique.



Bravo
Lunch: Mon—Fri, 11:30 am–3 pm
Dinner: Wed—Fri, 5:30–8:30 pm
Saturday and Sunday Brunch: 11:30 am–3 pm
"Winesday" wine tastings on the last Wed of every month.