The Colonnade Hotel is home to Boston's most authentic brasserie, Brasserie JO. Under the culinary direction of world-renowned Chef Jean Joho, owner of the acclaimed Everest and Brasserie JO restaurants in Chicago and the Eiffel Tower Restaurant in Las Vegas, Brasserie JO has the style and cuisine of classic brasseries throughout France.

Chef Joho's menu offers a variety of light snacks and full meals, with highlights including Uncle Hansi's Onion Tart, Hanger Steak, Pomme Frites, Coq au Vin, Croque Monsieur, and classic desserts like Profiteroles covered in Homemade Chocolate Sauce and the Crème Brûlée, of course. Along with its extensive wine and beer lists, Brasserie JO pulls in an eclectic crowd of Bostonians at cocktail time with an extensive selection of martinis and the restaurant's signature beer, Hopla, an authentic Alsace-style draft beer.

Brasserie JO has three main spaces: a French bar, a main dining area with a 1940s look, and a unique "Winter Garden." In addition to breakfast, lunch, and dinner, the restaurant offers a late-night menu until midnight and serves brunch on weekends. Reservations are highly recommended but not required. Hotel guests can ask The Colonnade's 24-hour concierge service to handle their reservations. Valet Parking is offered Wednesday - Saturday from 5:00pm-midnight.


Open all day & late into the evening, Brasserie JO offers a lively yet sophisticated backdrop for any social or business occasion.

Breakfast
Monday-Friday 6:30am-11:00am
Saturday & Sunday 7:00am-12:00pm

Lunch
Monday-Friday 11:00am-2:30pm

Dinner
Monday-Saturday 5:00pm-11:00pm
Sunday 5:00pm-10:00pm

Brunch
Saturday & Sunday 12:00pm-3:00pm

Light Menu
Served Monday-Friday 2:30pm-5:00pm

Bar - serving a special menu
Monday-Thursday 11:00am-1:00am
Friday & Saturday 11:00am-1:30am