Under the culinary direction of Master Chef Mark Salter, Sherwood's Landing's menu features eclectic continental cuisine accented by quality regional ingredients. Service is friendly but discreet. A vast selection of fine wines is available to compliment any meal.

Opening Hours:
Breakfast: 7 am to 10 am daily
Lunch: 12 noon to 2:30 pm daily
Dinner: 6 pm to 10 pm daily
Afternoon Tea: 3 pm to 5 pm